Category: Menu Planning

Navigating School Lunch with Food Allergies (part 1)

Each May there is a week dedicated to increasing awareness of food allergies. This dedicated week serves as a reminder and an opportunity for schools and child nutrition professionals to re-emphasize the importance of understanding and managing food allergies, ultimately creating a safer and more inclusive environment for all students. For those who have been […]

Knowledge is Power! Find Out What Your Students Think About Their Food Via a Survey

In the day-to-day operation of a food service department, we must ask a very important question: “What do our customers think about our food?” This is such a powerful question, yet one that in the hustle and bustle can sometimes be forgotten. It’s time to prioritize this question as it could lead to some powerful […]