As the scent of blossoming flowers fills the air and the days get longer, it’s time for the annual Spring Cleaning of your nutrition department! However, not just the kind that requires a mop and broom. This type of cleaning involves your operation. We have 3 simple steps to help you tidy up, get organized, […]
Category: Menu Planning
Navigating School Lunch with Food Allergies (part 1)
Each May there is a week dedicated to increasing awareness of food allergies. This dedicated week serves as a reminder and an opportunity for schools and child nutrition professionals to re-emphasize the importance of understanding and managing food allergies, ultimately creating a safer and more inclusive environment for all students. For those who have been […]
Knowledge is Power! Find Out What Your Students Think About Their Food Via a Survey
In the day-to-day operation of a food service department, we must ask a very important question: “What do our customers think about our food?” This is such a powerful question, yet one that in the hustle and bustle can sometimes be forgotten. It’s time to prioritize this question as it could lead to some powerful […]