Category: Operations

Why You Should Upgrade Now to a Cloud-Based Menu Planning Program for NSLP

Is your department using a cloud-based, online menu planning program? If you’re not, and if you’re using a legacy system that has been in place for years and years, now is the time to make a change. It’s time to dust off the cobwebs from your current menu program and enter the digital age! Benefits […]

Knowledge is Power! Find Out What Your Students Think About Their Food Via a Survey

In the day-to-day operation of a food service department, we must ask a very important question: “What do our customers think about our food?” This is such a powerful question, yet one that in the hustle and bustle can sometimes be forgotten. It’s time to prioritize this question as it could lead to some powerful […]