As the scent of blossoming flowers fills the air and the days get longer, it’s time for the annual Spring Cleaning of your nutrition department! However, not just the kind that requires a mop and broom. This type of cleaning involves your operation. We have 3 simple steps to help you tidy up, get organized, […]
Tag: menu planning
5 Good Reasons for Getting a Mock Review of your Menus
Getting ready for your Administrative Review is hard work! Starting preparation and conducting a mock review allows you to correct those pesky mistakes before your reviewer finds them. Making the corrections at the start of the year is key for a smooth and successful operation. A 100% review leads to happier administrators, staff, and customers. […]